Since we make the decision of developing a vacuum jar,we have bought all the freshness boxes on the market that we have seen and have not seen.We have also conducted a very in-depth use and analysis the advantages and disadvantages on every single product. Finally VACS team designed a “pressing air bag vacuum jar” as a daily food storage and preservation. The VACS vacuum jar completely give up the concept of the traditional suction stick, take the air out of the jar within a new method, not only for the sake of novelty, this new method of pumping air can reduce 80% space and weight, and make cleaning work much easier.

1、The vacuum effect will reach a balance with atmospheric pressure by the time past, the bleeder valve depression during normal usage can maintain several days vacuum state, if you want to maintain a longer time, continue to press it again after a few days.

2、When the coffee beans are just baked, they will continue to release arbon dioxide for about 3-5 days, in that period they can neutralize the negative pressure inside the vacuum products.This is a normal phenomenon, and the negative pressure can be maintained normally after the coffee beans enter a stable state.

3、 To fill in powder varieties, it is recommended to fill in a individual bag, then put into vacuum box, which can reduce electrostatic generation and stop the powder to stick on the adhesive strip.

4、The vacuum box has a precise mechanical structure. While it is rotating, much air in the internal space will be extracted until there is no air. It is recommended to fill it with 80% full. If it is used to hold powder, it is recommended to fill it 60% to 70% full to prevent foreign matter such as powder from being sucked into the upper cover system and maintain the vacuum degree of the product.

5、To avoid leaving scratches, please wipe the top cover with a damp cloth instead of using a scouring pad or gauze brush to scrub the cover.

After close the lid, press the button in the center of the lid downward to pump the air inside the canister. After about 15-20 presses, most of the air will be extracted from the canister, so that the water and oxygen will be reduced, thus achieving the purpose of preservation of freshness. That's why I choose vacuum canisters for things which I plan to keep for a long time! Open every day, there will be new oxygen, moisture run into the canister, and after remove some of these things that will make our food spoiled through and then pumped out, in our research, the vacuum canister will be very sense for this type of preservation effect. Factors that make things spoil: 1. ultraviolet rays in the light 2. oxygen in the air 3. moisture using a vacuum storage canister up and down by pressing the button on the top of the lid can be pumped out of the box of air to isolate the food and air contact antioxidant, anti-moisture prolong the freshness period of 4-6 times. Like coffee beans, nuts will change the taste after a long time, and even nuts will produce oil consumption flavor when they are spoiled, the reason is almost due to oxidation, and the vacuum box can effectively control the speed of oxidation for this situation.

From a scientific point of view, vacuum is absolutely positive for the preservation of extend the food fresh period。
The vacuum situation reduce the key factors for food spoilage “oxygen”
Vacuum packaging is easily for general public understanding, actually vacuum packaging is an “oxygen reduce packaging method”It’s not a complete absence of oxygen, it’s a reduction in the proportion of oxygen present. According to an article of Food Science and Technology, after 24 months of controlled experiments， compare to the sack packaged peppers, the vacuum packaged pepper has excellent and positive preservation performance on the freshness、moisture 、mildew.